Menu Icon
Ramen Meal Kit

Spicy Creamy Carbonara Ramen with Crispy Paneer Bits, Parmesan & Black Pepper

READY IN 15 Min
SKILL Easy
SERVES 2

A ramen style meal kit with ramen noodles, hot & spicy sauce and sesame seeds. Sun Hee Korean Ramen Style Kit is a culinary package designed to bring the flavours of Korean street food right to your home. This kit provides you with the essential elements for creating a mouth-ked paprika

  • 1 tsp soy sauce
  • 2 cloves watering Korean experience.

    vegan bedge

    Spicy:

    • ingredients

    • Sun Hee Bulmyeon Carbonara Ramen Noodles
    • Sun Hee Spicy Creamy Carbonara Sauce Sachet

    Included in this kit:

    For the Carbonara Base

    • 1 egg yolk
    • 2 tbsp cream or full fat milk
    • 2 tbsp grated parmesan or any hard cheese
    • 1 tsp cracked black pepper — generous amount
    • Pinch of salt

    For the Toppings

    • 100g paneer, cut into very small cubes
    • 1 tsp smoked paprika
    • 1 tsp soy sauce
    • 2 cloves garlic, thinly sliced
    • 1 tbsp butter
    • 1 tbsp oil
    • 1 spring onion, finely sliced
    • Small handful of fresh coriander or parsley, finely chopped
    • Extra parmesan to finish
    • Drizzle of olive oil
    • Salt and black pepper to taste

    Tips :

    • The reserved cooking water is not optional the starch in it keeps the sauce silky rather than clumping. Always save it
    • Smoked paprika on the paneer is the key swap here it gives that same deep smoky warmth that bacon would normally bring
    • Full fat ingredients only this is not the dish for low fat alternatives. The fat carries all the flavour
    • For an extra Indian twist, add a tiny pinch of garam masala to the paneer while frying it adds a beautiful warmth that works brilliantly with the creamy spicy sauce
    • The "Choose Your Challenge" on the pack is great for content film yourself going from no sachet to full sachet

    SUN HEE PRODUCTS USED IN THIS RECIPE

    Sun Hee BULMYEON CARBONARA SUPER SPICY RAMEN
    panda-img

    ingredients

    • Step 1 - The Carbonara Egg Mixture In a small bowl whisk together the egg yolk, cream, grated parmesan, black pepper and a pinch of salt until completely smooth. Set aside this is what makes the sauce silky and rich.
    • Step 2 - Crispy Paneer Pat paneer cubes completely dry with kitchen paper. Heat oil in a non-stick pan on medium-high heat. Add paneer in a single layer and leave untouched for 2-3 minutes until golden. Flip and repeat on all sides. Add soy sauce and smoked paprika, toss quickly for 30 seconds and remove. Set aside on kitchen paper.
    • Step 3 - Garlic Butter In the same pan on medium-low heat, melt butter with a splash of oil. Add sliced garlic and cook for 1-2 minutes until just golden and fragrant. Remove from heat and set aside.
    • Step 4 - Cook the Noodles Cook Sun Hee Bulmyeon Carbonara noodles as per pack instructions. Before draining, reserve 3-4 tablespoons of cooking water. Drain and return noodles to the warm pot off the heat.
    • Step 5 - The Sauce Moment Add the Sun Hee Carbonara sauce sachet and toss well. Pour in the egg yolk mixture and toss vigorously for 60-90 seconds the residual heat cooks the egg gently creating a silky glossy coating on every noodle. Add garlic butter and toss. Add reserved cooking water if needed to loosen.
    • Step 6 - Build the Bowl Twirl noodles into a deep bowl. Pile crispy paneer on top. Scatter parmesan, black pepper, spring onions and fresh coriander generously. Finish with a drizzle of olive oil.
    • Step 7 - Serve Immediately The sauce tightens as it cools this bowl goes straight from pan to table to mouth.

    MORE RECIPES USING THESE PRODUCTS

    Product Name
    Product Name
    Product Name
    panda-img